Step into The Workshop kitchen for a hands-on cooking experience with Chef Sophia Chatfield! In this class, you’ll prepare three hearty, family-friendly meals designed to stock your fridge or freezer for the week ahead. As you cook, you’ll also enjoy tasting portions of each dish—so you get to savor the flavors while you learn.

On the menu...

• Classic Lasagna with Garlic Cheese Bread

• Breakfast Potato Casserole

• Chicken Enchiladas with Salsa Verde Sauce

Each participant will leave with their own prepared dishes, ready to bake and enjoy later. It’s the perfect way to share a delicious afternoon, gather new kitchen skills, and head home with meals to make your week easier!