Step into a world of magic and creativity in our Fairy Garden Workshop! This hands-on class invites young imaginations to bloom as they design and build their very own miniature fairy garden.

Using natural materials, tiny decorations, flower seeds, and lots of imagination, each child will create a unique enchanted garden to take home, cherish, and take care of. It’s a wonderful way to explore nature, practice creativity, and enjoy some outdoor-inspired fun—all in a welcoming, playful setting.

Come sprinkle a little fairy dust and watch your garden grow!

This class is designed for 6-12 year olds. 4 and 5 year olds must be accompanied by an adult. 

Doors open at 9:45am, class starts at 10am and ends at 12pm. Feel free to drop your child off and head to Cultivate while you wait! ;)

Get ready to get creative and green-thumbed in our Flower Potting Workshop! This hands-on class lets children personalize their own flower pots by painting, decorating with mod podge, and adding fun leaves or other natural accents.

Once their pots are beautifully customized, they’ll plant a selection of vibrant flowers and plants to take home and nurture. This workshop combines artistic expression with nature care, encouraging creativity, responsibility, and a love for the outdoors.

Bring your imagination and watch your garden grow!

This class is designed for 6-12 year olds. 4 and 5 year olds must be accompanied by an adult. 

Doors open at 9:45am, class starts at 10am and ends at 12pm. Feel free to drop your child off and head to Cultivate while you wait! ;)

CLASS MOVED TO JULY 25TH !

Get ready for a culinary trip to the sun-soaked coast of Baja! In this vibrant, hands-on cooking class, you'll explore the bold, fresh flavors of seaside Mexican cuisine.

On the menu: zesty ceviche tostadas, crispy Baja-style fish tacos topped with pineapple jalapeño salsa, and savory garlic rice to tie it all together. You'll learn how to prep seafood with confidence, balance bright flavors, and bring a little coastal flair to your kitchen.

Perfect for seafood lovers and adventurous home cooks alike, Baja Fresca is a celebration of spice, citrus, and seaside comfort.

Spots are limited—reserve yours and bring your appetite for flavor and fun!

Join us for a delightful pie-making experience led by Jeanne Middaugh from Granny Fay’s! This hands-on workshop teaches young bakers how to create delicious pies from scratch — from rolling out the crust to mixing the filling.

Jeanne will guide each child through every step using Granny Fay’s trusted recipes, sharing expert tips and fun baking secrets along the way. At the end, each participant will take home their very own mini pie (if it lasts that long!).

Get ready for a cozy, flour-filled adventure filled with creativity, learning, and tasty treats!

This class is designed for 6-12 year olds. 4 and 5 year olds must be accompanied by an adult. 

Doors open at 9:45am, class starts at 10am and ends at 12pm. Feel free to drop your child off and head to Cultivate while you wait! ;)

Get your hands messy and your creativity flowing in our Pottery Workshop! This hands-on class introduces the art of clay through fun, beginner-friendly techniques.

Children will learn to shape, mold, and decorate their own pottery creations—whether it’s a small bowl, sculpture, or imaginative masterpiece. This workshop encourages self-expression, patience, and a sense of accomplishment as each child creates something truly their own.

No experience needed—just bring your imagination and a willingness to get a little muddy!

This class is designed for 6-12 year olds. 4 and 5 year olds must be accompanied by an adult. 

Doors open at 9:45am, class starts at 10am and ends at 12pm. Feel free to drop your child off and head to Cultivate while you wait! ;)

Who doesn’t love the tangy, chewy magic of sourdough bread? Join us for an evening of hands-on learning with Alyson & Makenna Anderson of Anderson Goods, as they guide us through the art and science of sourdough baking!

This workshop will walk you step-by-step through the full process—from creating and maintaining your own starter to shaping, scoring, and baking your loaf. Along the way, you’ll learn about the unique health benefits of sourdough and what makes it such a beloved staple.

You’ll get to sample a variety of delicious sourdough flavors, and although sourdough takes time to perfect, a fresh-baked loaf will be ready and waiting for you to take home at the end of the night.

A light dinner will be served—come hungry, curious, and ready to fall in love with sourdough!

Dive into a world of touch, sound, and discovery in our DIY Sensory Box Making Workshop! This creative class lets children build their own personalized sensory boxes filled with fascinating textures, colors, and objects.

Kids will explore different materials like beads, fabrics, and natural elements to craft a sensory experience that’s fun, calming, and totally unique. This hands-on activity encourages focus, fine motor skills, and imaginative play—all while creating a special keepsake to enjoy at home.

Come create, explore, and engage the senses in a playful, supportive environment!

This class is designed for 6-12 year olds. 4 and 5 year olds must be accompanied by an adult. 

Doors open at 9:45am, class starts at 10am and ends at 12pm. Feel free to drop your child off and head to Cultivate while you wait! ;)

Join us for a fun and interactive cooking class all about fondue—perfect for sharing, dipping, and enjoying together!

We’ll start with a rich and creamy cheese fondue served in a rustic bread bowl, perfect for tearing and dipping. Then we’ll move on to a hearty beef and new potato fondue, paired with bold and flavorful dipping sauces: béarnaise, horseradish cream, and garlic butter.

To finish, we’ll dive into a decadent chocolate fondue with a variety of fresh fruit and sweet treats for dipping. Whether you're cooking with friends or just love a hands-on food experience, this class is all about good food and great company.

Join us for a unique and inspiring pottery workshop with Joe, held right here at Stillmeadow. This is a demonstration-based class where you'll get a front-row seat as Joe walks you through the full process of creating pottery on the wheel — from shaping the clay to the finishing touches that turn it into a true masterpiece.

After the demo, each guest will have the chance to come up individually, choose from a few special piece options, and watch as Joe creates your custom piece right in front of you. He'll then take it back to his studio to glaze and fire it, and you'll receive your finished pottery once it's complete.

This is a hands-on in a different way kind of class — creative, personal, and one-of-a-kind. Whether you're a pottery enthusiast or just curious about the process, we’d love for you to join us for this special experience.

Transport your taste buds to the vibrant streets of Thailand in A Night in Bangkok, a hands-on cooking class happening Thursday, June 27th with Chef Jill Schmidt!

In this immersive evening experience, you’ll learn to prepare a mouthwatering Thai menu featuring crispy garlic shrimp, fresh soft spring rolls, and the ultimate crowd-pleaser—classic pad Thai. Whether you're a seasoned home cook or a kitchen beginner, this class offers step-by-step guidance, cultural insight, and plenty of flavor.

Come hungry, leave inspired—and bring home the skills (and recipes!) to recreate your Thai favorites again and again.

Spaces are limited, so reserve your spot today for a night of spice, flavor, and fun!

Ready to roll up your sleeves and dive into the art of sushi making? Chef Sophia will guide you through the essential techniques and tips to create your very own sushi rolls, from selecting the freshest ingredients to mastering the perfect roll. Whether you’re a beginner or looking to refine your skills, this hands-on class is a great way to learn something new and enjoy a delicious, interactive experience.

Expect to explore the world of sushi in a relaxed, friendly environment, with personalized instruction from Chef Sophia. At the end of the class, you’ll be able to take home your creations (and some new culinary skills) to impress your friends and family!

Spaces are limited, so reserve your spot today!

We are so excited for this Cooking Class with Chef Sophia Chatfield! Enjoy a Hands-On Class as we dive into how to make Crab Rangon, Shrimp Thai Spring Rolls, Pork Potstickers, and Vegetable Egg Roles! You don’t want to miss this class. Come join us this weekend!