April ushers in the planting season at Stillmeadow—a time of tending the soil, welcoming new beginnings, and preparing for the growth ahead. Join us for a farm-to-table dinner inspired by early spring and the quiet work of planting, with a menu that reflects freshness, care, and the promise of the season.

More details and menu to come.

Doors open at 6:00 pm. Appetizers will be served until dinner begins at 6:45 pm