Who doesn’t love the aroma and taste of freshly baked sourdough bread? Join us for an engaging and educational evening with Alyson and Makenna Anderson of Anderson Goods, as they guide us through the art and science of sourdough baking.

In this hands-on workshop, you’ll learn the step-by-step process—from cultivating your starter, to shaping and scoring, to mastering the bake. Along the way, Alyson and Makenna will also share the unique health benefits of sourdough, as well as flavor variations to inspire your own creations.

While sourdough requires time and patience, each participant will leave with a freshly baked loaf, ready to enjoy at home. A light snack will also be provided to compliment the morning.

Spaces are limited, so reserve your spot today!