Join us for a fun and interactive cooking class all about fondue—perfect for sharing, dipping, and enjoying together!

We’ll start with a rich and creamy cheese fondue served in a rustic bread bowl, perfect for tearing and dipping. Then we’ll move on to a hearty beef and new potato fondue, paired with bold and flavorful dipping sauces: béarnaise, horseradish cream, and garlic butter.

To finish, we’ll dive into a decadent chocolate fondue with a variety of fresh fruit and sweet treats for dipping. Whether you're cooking with friends or just love a hands-on food experience, this class is all about good food and great company.