Join us for a delightful pie-making experience led by Jeanne Middaugh from Granny Fay’s! This hands-on workshop teaches young bakers how to create delicious pies from scratch — from rolling out the crust to mixing the filling.

Jeanne will guide each child through every step using Granny Fay’s trusted recipes, sharing expert tips and fun baking secrets along the way. At the end, each participant will take home their very own mini pie (if it lasts that long!).

Get ready for a cozy, flour-filled adventure filled with creativity, learning, and tasty treats!

This class is designed for 6-12 year olds. 4 and 5 year olds must be accompanied by an adult. 

Doors open at 9:45am, class starts at 10am and ends at 12pm. Feel free to drop your child off and head to Cultivate while you wait! ;)