Join us for a vibrant evening in the kitchen with Chef Sophia Chatfield as she guides you through the art of handmade dumplings and spring-inspired ramen bowls.

In this hands-on cooking class, you’ll learn how to mix, fill, and fold delicate dumplings from scratch, along with building a deeply flavorful broth and thoughtfully layered ramen bowl that celebrates the freshness of the season. Chef Sophia will walk you through technique, balance of flavor, and simple tips you can bring into your own kitchen.

We’ll end the evening gathered around the table, enjoying the beautiful bowls you’ve created together — a celebration of spring, good food, and shared experience.

Doors open at 6:15pm