Join us for a beautiful spring evening in the kitchen with Chef Jill Schmidt as she guides you through the art of traditional gnocchi making. In this hands-on class, you’ll learn how to mix, roll, shape, and cook pillowy gnocchi from scratch — mastering the techniques that turn simple ingredients into something truly special.

Together, we’ll transform your handmade pasta into a fresh, seasonal spring gnocchi dish, thoughtfully prepared to highlight the flavors of the season. The evening will conclude with a lovely dessert, shared around the table in true Still Meadow fashion.

Come ready to learn, create, and savor.